Wholesale 60x Lot Japanese Kitchen Cooking Chef Sushi Santoku Knife S1545x60

Description

Lot of 60
Santoku Knives
Japanese Kitchen Cooking Chef Sushi Santoku Knife
All purpose japanese santoku knife for vegetable, fish and meat.
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-5/8 in
* Overall Length: 11-5/8 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish